Optional: Elixir Vegetal
Add the Aperol, Campari and Cynar to a rocks glass. Top with crushed ice and give a quick stir, garnish with a long grapefruit twist. If using Elixir Vegetal, add two dashes on top.
Notes:Grapefruit laced citrus. A hint of quinine and herbs. Orange rhubarb and chocolate on the tongue with a lingering bitter…